The two key yield components of wheat are grain numbers per unit area, and the individual grain weight. High yields come from achieving the correct leaf and shoot numbers, maintaining a green leaf canopy, increasing grain numbers/ear and grain size.
Identify and diagnose if your wheat is suffering from nutrient deficiencies and learn how to control or correct the deficiency. Choose a nutrient below to learn more about the symptoms of its deficiency in cereals and its effect on crop growth and development.
Yara has developed various tools and services to help farmers make the correct nutritional decisions and maximise their return on investment in fertiliser. Here is your cereals toolbox!