YaraLiva NITRABOR

YaraLiva NITRABOR (15.4% N + 25.6% CaO + 0.3% B) is a field grade calcium nitrate fertiliser, with added boron suitable for field application to all crops especially brassicas which are more prone to calcium and boron deficiency.

YaraLiva NITRABOR is a dense granular fertiliser that spreads accurately when placed by hand or by machine (up to 24 metres).

It is a free-flowing material with a unique coating for dry applied uses. Its hygroscopic nature means that it readily dissolves when in contact with the soil in humid conditions or a night dew.

This formulation offers a low risk of scorch and is often used as a final topdressing to a wide range of high-value crops that have a requirement for extra boron and where soils are low in boron. Yara fertiliser bags now contain a minimum of 30% recycled plastic

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Safety data sheet

Heavy metal declaration

Grapevines

Grapevines: 100 kg/ha applied as a top dressing after completion of flowering. For more detailed advice on rates and timings contact a Yara fruit specialist.

Beetroot

Beetroot: 1130 kg/ha as a top dressing.

Rhubarb

Rhubarb: First Year 320 kg/ha as a top dressing, Established 960 kg/ha as a spring top dressing, Forcing 1935 kg/ha as a spring top dressing.

Asparagus

Asparagus: Newly Planted 150 kg/ha as a base dressing at planting, Established Beds 480 kg/ha as a top dressing in spring.

Celery

Celery: Apply 400 to 600 kg/ha in the base dressing or broadcast, 960 kg/ha as a top dressing.

Courgette

Courgette (field grown): 645 kg/ha as a top dressing.

Cucumber

Cucumber (field grown): Apply 400 to 600 kg/ha in the base dressing (club root) or broadcast.

Leek

Leek: 600 kg/ha as a top dressing.

Lettuce

Lettuce (field grown): Apply 400 to 600 kg/ha in the base dressing or broadcast, 1130 kg/ha as a top dressing.

Onions

Onions: Apply 400 to 600 kg/ha in the base dressing or broadcast, 400-650 kg/ha as a top dressing.

Spinach

Spinach: 350 kg/ha as a spring top dressing.

Squash

Squash (field grown): 645 kg/ha as a top dressing.

Apples

Apple: 250 kg/ha applied early spring prior to bud burst followed by 100-150 kg/ha top up at early fruitlet stage. 100-350 kg/ha autumn application post harvest, depending on variety.

Pears

Pears: 250 kg/ha applied early spring prior to bud burst followed by 100-150 kg/ha top up at early fruitlet stage. 100-350 kg/ha autumn application post harvest, depending on variety.

Swede

Swede: 320 kg/ha as a spring top dressing.

Turnip

Turnip: 320 kg/ha as a spring top dressing.

Brassica Vegetables

Brassicas: Apply 400 to 600 kg/ha in the base dressing (club root) or broadcast

Broccoli

Broccoli: Apply 400 to 600 kg/ha in the base dressing (club root) or broadcast

Brussels sprouts

Brussels Sprouts: Apply 400 to 600 kg/ha in the base dressing (club root) or broadcast

Cabbage

Cabbage: Apply 400 to 600 kg/ha in the base dressing (club root) or broadcast

Calabrese

Calabrese: Apply 400 to 600 kg/ha in the base dressing (club root) or broadcast

Chinese Cabbage

Chinese Cabbage: Apply 400 to 600 kg/ha in the base dressing (club root) or broadcast

Radish

Radish (field grown): 160 kg/ha as a spring top dressing.

Cauliflower

Cauliflower: Apply 400 to 600 kg/ha in the base dressing (club root) or broadcast

Maize

Sweetcorn: 480 kg/ha as a spring top dressing.

Grassland

Grass: Exact recommendation depends on soil analysis and nutrient management plan. Consult your local Yara Agronomist for detailed recommendation.

Parsnip

Parsnip: 485 kg/ha as a top dressing.

Sugar Beet

Sugar Beet: 250 to 400 kg/ha at the 2 to 3 true leaf stage. Exact recommendation depends on soil analysis and nutrient management plan. Refer to your local Yara area manager for detailed recommendation.

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Nutrient composition