News
25 January, 2017
By: Natalie Wood
The long-term optimum nitrogen rate for winter wheat is around 230kgN/ha; last season’s results showed that 2016 was a more average year - the average optimum rate across six sites was also 230kgN/ha. Although this ranged from 214kgN/ha on a light soil in Norfolk up to 250kgN/ha on a heavier soil type in Yorkshire.
The differences in yield were also quite varied with one site in Norfolk yielding 13.17t/ha with nitrogen rate of 214kg/ha; and another site in Lincolnshire yielding 9.92t/ha from 230kgN/ha.
This range of results shows the importance of using the optimum amount of nitrogen for your particular fields and crops; one size doesn’t always fit all. The average on farm use of nitrogen on wheat in the UK is currently 184kg/ha (non-milling, BSFP 2015) showing that farmers continue to sub-optimally apply nitrogen, particularly to milling wheats. This difference of 46kg N/ha from the optimum nitrogen rate equated to a yield loss of 0.35t/ha in 2016 using data from this trial series.
Looking forward to this spring there will be variations which will affect the optimum nitrogen rate from one field to the next; soil type, weed/disease pressures, pH to name a few. The only real way to account for field-to-field and in-field variability is to monitor nitrogen uptake in plants using tools such as the Yara N-Sensor, N-Tester and the ImageIT App. Take some time to consider each field separately as the benefits may be greater than you think.
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