Carbon Dioxide for Food Applications

CO2 used in modified atmosphere packaging for a wide variety of convenience food

Carbon Dioxide is widely used in the food industry

From packaging, cooling during meat processing, crust freezing and temperature controlled distribution, CO₂ has a multitude of applications in the food processing industry.

Applications include:

• Modified Atmosphere Packaging (MAP)
• Chilling
• Freezing
• CO₂ for greenhouses to increase growth
• Controlled Atmosphere Stunning (CAS)

Contact our Head Office to find out more

Business Unit CO2

Yara Industrial

Immingham Docks

Immingham

DN40 2NT

Tel: 01469 554 728

Fax: 01469 554 621

Email: CO2.info@yara.com