Carbon Dioxide for freezing and chilling

Snow Canon using liquid Carbon Dioxide CO2 to freeze food items instantly

CO2 and Dry Ice for the food industry

Carbon Dioxide (CO₂) is widely used for freezing and chilling in the food industry to give a more rapid cooling process. When using CO₂ to reduce the cooling period, a reduction in costs and increase in time efficiency is gained. In addition, freezing and chilling with CO₂ also has a positive effect on final product quality. As a consequence, the food easily retains its taste, integrity and texture with minimal thawing and cooking losses. We also offer on site services to optimise our clients processes including technical evaluation of clients sites, CO₂ storage and training support.

You can order Liquid Carbon Dioxide, Carbon Dioxide Gas or Dry Ice for these applications.

Contact our Head Office to find out more

Business Unit CO2

Yara Industrial

Immingham Docks

Immingham

DN40 2NT

Tel: 01469 554 728

Fax: 01469 554 621

Email: CO2.info@yara.com