CO2 Cold Chain Applications

Fresh, chilled and frozen products need gentle, protective and temperature-controlled transport to stay fresh and remain safe for consumption. Carbon Dioxide in the form of Liquid Carbon Dioxide (LIC), Carbon Dioxide gas, or Dry Ice offers transit refrigeration for an unbroken cold chain. It is also an environmentally friendly alternative to conventional refrigerated transport systems.

Benefits:

·        Decrease Bio-count

·        Increase shelf life

·        Increased productivity

·        Increased throughput during peak

·        production periods without increased

·        equipment costs

·        No discolouration of meat

·        Improved product mobility

·        Flexibility with storage and transport

·        Decreased complaints and returns

·        Even temperatures

·        Uniform quality

·        The cold chain can be ensured:

• -Under production
• -During distribution